Black Sheep Bistro's Video Cookbook Vol 1"
All chefs learn to cook by watching a mentor and that's why this format
was created by chef Richard "Rick" Boufford, to show you
how it's really done in a professional kitchen. But first Rick teaches
the #1 aspect
of cooking, and the shortfall of chefs both amateur and professional
alike, the final seasoning! Rick stressed this over and over again
in his hands on cooking classes at the restaurant, because
how good the ingredients were at the
start, if the dish wasn't seasoned
right the it fell short of expectations!
the same way professional chefs learn; watch a professional
the companion Cookbook!
Watch the videos (from the DVD above) over and
over and you'll see heat levels, pan size, portions, timing (when what
much more you can't get from a book. Then take the companion Cookbook
into the kitchen with you and you've got a visual reminder with the
recipe right at your fingertips!