The
Black Sheep Cooking Club's "Cooking
on San Juan Island" Want
to see how a chef cooks when on vacation? Join Chef Rick in
a water front vacation rental on San Juan Island (Washington) fueling
up in the kitchen to go chase eagles, orcas and a host of other wildlife.
He'll show you were he shopped, what he got and how he made use of
it all
and still had time for the vacation.
See
the companion to this DVD, "A
Visual Vacation Log of the Wild West - May 2011"
Where Rick & Diana take a 5,000 mile road trip through 9 western
states
to see how much wildlife there really is out there to see. Plus some
surprises, including 3 romping tiger cubs in their laps!